CTDLC Header   Connecticut Distance Learning Consortium
 
  Home     Sitemap     Contact Us 
 Course Information
Return to Results   Search Again  

BIO 111 - Introduction to Nutrition
Offered By Middlesex Community College - 3 credits
     
Instructor: Jennifer Jean Francis  
Instructor Email: jfrancis@mxcc.commnet.edu
     
Semester:
Date Range:
Summer 2017
From July 5, 2017 To August 18, 2017
     
Course Level: Undergraduate
Cost:   $573.00
Course Type: Credit
Add'l Out-of-State Cost:   $747.00
Course Delivery: Online
Add'l Fees:   None
 
Per Semester Fee:   None
Registration Deadline: 5/26/2017
Late Registration Fee:   None
     

Description: A study of the science of nutrition including the chemical structure, function, digestion, absorption, and metabolism of nutrients. Class discussion will emphasize how poor dietary habits contribute to the formation of diseases associated with the Western diet. Students critically analyze their own diets with respect to nutritional content and adequacy.

Required Textbooks: You MUST purchase the textbook at the MxCC bookstore to acquire access codes for class assignments or give them a call at 860-346-4490 for more information.

Prerequisites: High School Biology, Biology *110 (Formerly BIO 100), or permission of instructor.

Additional Info: Tuition & Fees are subject to change; please contact the Business Office at 860-343-5729 for the most recent tuition & fees.

Registration Info: Visit the following web site for admissions and registration information for online courses:

http://mxcc.edu/distance

   

Return to Results   Search Again  
CTDLC.org Home